Seafood
Laishley Crab House proudly offers a selection of fresh seafood from around the world straight from the docks to your plate
Whole Live Maine Lobster
Steamed whole with drawn Butter ~Mkt. Price
Maine Lobster Tails
Two Maine lobster tails broiled and served with drawn butter ~35
Fried Mississippi Catfish Platter
Dusted with corn meal, deep fried and served with hush puppies and tartar sauce ~14
Shimp and Scallops Rose
A delightful mix of shrimp and scallops, sautéed with fresh herbs and spices. Tossed in a tomato sauce and penne pasta ~17
Sweet Jamaican Shrimp
Jumbo gulf shrimp sautéed and served on our mashed potatoes with sweet rum crème sauce ~17
Shimp Platter
Jumbo shrimp hand breaded and fried until golden brown ~15
Mahi
Grilled Mahi-Mahi served with a tropical fruit chutney ~15
Salmon
Pan seared Atlantic Salmon topped with a cucumber dill sauce ~15
Seafood Platter
Filet of Grouper, scallops and shrimp served fried or broiled ~20
Oyster Platter
Fresh select oyster lightly breaded, and fried to a golden brown, served with french fries and coleslaw~17
Steak and Chicken
All entrees served with a starch and a vegetables with the exception of pasta dishes.
NY Strip Au Poivre
Our most popular cut of meat topped with a brandy peppercorn sauce ~20
Old No. 86 Rib Eye Delmonico
Char-grilled with our special seasonings ~19
Boursin Stuffed Filet
Center cut filet mignon stuffed with boursin cheese ~23
Chicken Florentine
Stuffed chicken breast with a mixture of cheese and spinach, breaded in Panko ~13
Chicken Imperial
Breast of Chicken stuffed with crab sautee Franchaise syle and finished in the oven. Topped with mushroom imperial sauce ~16
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