

Seafood
All platters are served with hush puppies, corn and fries.
Whole Live Maine Lobster
Steamed whole with drawn butter ~Market price
Lobster, Lobster and Lobster
Two Maine Lobster Tails broiled with butter served with lobster risotto and asparagus topped with lobster beurre blanc $37
Blackened Catfish
Served over jambalaya topped with crawfish beurre blanc $17
Seafood Pasta
Sauteed scallops, shrimp, lobster, shallots and asparagus tips tossed with vermicelli pasta and south shore creme $22
Sweet Jamaican Shrimp
Jumbo shrimp sautéed tossed with Jamaican sweet rum creme served over coconut rice and mixed vegetables $18
Surf and Turf
6oz petite filet and crab cakes served over mushroom risotto and mixed vegetables $28
Macadamia Crusted Grouper
Served over rice and mixed vegetables topped with eel sauce and Asian pear salad $21
Shrimp Platter
Jumbo shrimp breaded with panko bread crumbs and Old Bay deep fried $17
Mahi
Grilled, served over rice and mixed vegetables topped with tropical fruit chutney $16
Salmon
Served over rice and mixed vegetables topped with a cucumber dill compote $16
Oyster Platter
Fresh select oysters, lightly breaded and fried to a golden brown $18
Seafood Platter
A deep fried or broiled platter consisting of 3 jumbo shrimp, 3 sea scallops and a 6oz grouper filet $23
Steak and Poultry
Substitute any starch for delmonico potato or baked potato
NY Strip Au Poivre
12oz grilled New York strip served over mushroom risotto and mixed vegetables topped with brandy peppercorn creme $22
Jack Daniels Rib Eye
12oz grilled rib eye served over whipped garlic potatoes and mixed vegetables topped with a Jack Daniels sauce $22
Filet Mignon
Served over whipped garlic potatoes and mixed vegetables topped with a boursin creme $26
Honey Roasted 1/2 Chicken
Served over garlic whipped potatoes and mixed vegetables topped with caramelized apple demi $17
Chicken Florentine
Chicken breast stued with a cheese and spinach blend, coated with panko bread crumbs, served over whipped garlic potatoes and mixed vegetables $16
Caramelized Duck
Pan seared duck breast glazed with brown sugar, served over mushroom risotto and mixed vegetables topped with roasted pecan creme $19
Consumer information:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness, especially, if you have certain medical conditions.
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