Nigiri
Maguro (Tuna)
Escolar (White Tuna)
Sake (Salmon)
Kusei Sake (Smoked Salmon)
Ebi (Shrimp)
Ika (Squid)
Saba (Mackerel)
Hamachi (Yellow Tail Snapper)
Tako (Octopus)
Hotate Gai (Scallop)
Unagi (Eel)
Hora Gai (Conch)
Hokki Gai (Surf Clam)
Masago (Smelt Roe)
Uzura (Smelt Roe with Quail Egg)
Ikura (Salmon Roe)
Salmon Roe with Quail Egg
Kani (Crab Stick)
Tamago (Sweet Egg)

Deep Fried Rolls
Bagel
Crunchy Tuna
Crazy Eel with cream cheese
Volcano (Spicy mix) Shimp, scallops and crab tossed with sautéed vegetables and a zesty homemade tomato sauce.

Special Rolls
Boston Roll (Crab salad, lettuce, cucumber)
Florida Roll (fried white fish, asparagus)
Mexican Roll (fried shrimp, avocado, spicy mayo)
Yum Yum Roll (fried shrimp, avocado, cream cheese)
Spider Roll (soft shell crab, avocado, baby sprout)
Butterfly Roll (fried shrimp, lettuce, crab, avocado)
Caifornia Eel (California with eel on top)
Rainbow (California with Tuna, Salmon, Yellow Tail)
Red Dragon (Spicy Tuna with Eel)

Maki (Roll)
Laishley Crab House Roll
Tuna Roll
Tuna & Cucumber
Tuna & Avacado
Salmon Roll
Salmon & Avocado
Salmon & Baby Sprout
Salmon & Avacado Cream Cheese
California Roll
Yellow Tail with Scallion
Bagel Roll (Smoked Salmon, Cream Cheese & Scallion)
Eel with Avocado
Eel with Cucumber
Salmon Skin with Cucumber & Scallion

Spicy Rolls
Spicy Tuna
Spicy Salmon
Spicy Yellow Tuna
Spicy Scallop
Spicy Conch

Vegetarian Rolls
Cucumber Roll
Avocado Roll
Avocado & Cucumber Roll
Avocado & Asparagus Roll
Kampyo, Cucumber, Carrot, Baby Sprout